Ingredients
16 servings
Bread - Crusty Italian
2.0 loaf
butter - garlic, parmesan, basil
1.0 tub(s)

Recipe Instructions

Get the butter out of the cooler and set out to warm up a bit for spreading. Cut the loaf in half horizontally/end to end. Butter the top and bottom.
Wrap in foil and warm either on a fire or on the stove, just to take the edge off. After warmed a bit, slice for serving.