Ingredients
16 servings
romaine
3.0
head(s)
beets
8.0
whole
avocados
3.0
whole
blue cheese crumbles
6.0
ounce(s)
pistachio nuts
1.0
cup(s)
salad dressing - balsamic
1.0
jar(s)
Recipe Instructions
Use the largest bowl.
Break up lettuce leaves.
Cut beets into small sticks.
Cut the avocados into chunks.
Add the blue cheese and pistachios.
Toss with salad dressing.