Ingredients
30 servings
Quartered Artichoke (14 0z can)
10.0
can(s)
Spinach (10 oz)
1.0
bag(s)
Cream Cheese
2.0
package(s)
Diced Green Chiles (4 oz)
6.0
can(s)
Pita chips (family size)
2.0
bag(s)
Shredded Parmesan
12.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Heat up cream cheese over low heat.
Once it begins to "melt" add the rest of the ingredients.
Add a small amount of mayo to adjust consistency.
Finish with hot sauce and black pepper to taste.
Dairy free: Do the same thing with substitutes.