Muffins, Yogurt, Fruit & Granola


Ingredients
16 servings
blueberries
2.0 pound(s)
oatmeal - instant
8.0 package(s)
granola
20.0 ounce(s)
bananas
8.0 whole
muffins
16.0 whole
yogurt - vanilla
42.0 ounce(s)
strawberries
2.0 pound(s)

Dietary Restrictions
Wheat / Gluten
Dairy
Nuts

Recipe Instructions

Put everything out for serve yourself breakfast. Make sure there is hot water for oatmeal - and if no takers, can be used for coffee.
Berries and cut up strawberries for yogurt.
Granola for yogurt.
Cut muffins in half.