Ingredients
9 servings
Tofu
3.0 package(s)
oil
3.0 tablespoon(s)
Nutritional Yeast
0.5 cup(s)
Turmeric
2.0 teaspoon(s)
Mushrooms (fresh)
1.0 package(s)
Onion
1.0 whole
Carrots
3.0 whole
Bell pepper
2.0 whole
Avocado
3.0 whole

Recipe Instructions

Using a fork or spoon mash the tofu to form a crumbled consistency in the pan.
Heat the tofu on a low-medium heat, then add the optional mushrooms and greens.
Add the nutrirional yeast, garlic granules, ground cumin, smoked paprika, salt and pepper.
Cooke for 7 minutes stirring occasionally.
Serve with crusty bread, in a breakfast wrap or however your heart desires.