Mac & Cheese with Sundried Tomatoes
Great Burn Conservation Alliance
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Ingredients
1 servings
Cheese
0.2
pound(s)
Onion
0.2
whole
Tomatoes (sundried)
0.25
cup(s)
Garlic (powder)
0.1
tablespoon(s)
Pasta
0.35
pound(s)
oil
1.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Chop and cook onion with some oil, set aside. Boil water, cook pasta and sun dried tomatoes until soft, mix together onions, cheese, milk.