Scrambled Brownies (NOLS)


Ingredients
15 servings
Water
6.0 tablespoon(s)
Oil
0.6 tablespoon(s)
Brownie Mix
4.0 cup(s)

Recipe Instructions

1. Mix together brownie mix and water.
2. Spread in oiled fry pan.
3. Cover and cook on low heat about 15 minutes or until mixture is cooked on top.
4. Scrape out of pan with a spatula into serving dishes.
5. Let stiffen for a few minutes before eating.
6. The end product is chewy and gooey.