Indian Lemon Chicken and Cous Cous

Dinner

Kaileigh Hennard

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Ingredients

2 servings

curry powder

1.0 tablespoon(s)

ginger powder

0.25 teaspoon(s)

died lemon peel

0.25 teaspoon(s)

cube of chicken bouillon

1.0 piece(s)

canned chicken

7.0 ounce(s)

instant cous cous

1.0 cup(s)

water

1.5 cup(s)

Dietary Restrictions

Wheat / Gluten

Poultry

Recipe Instructions

Pre Trail: Combine spices and unwrapped bouillon cube in a snack size ziploc bag.
Carry chicken can and cous cous seperate.

On Trail:
1: Bring 1.5 cups of water to boil in a cook pot alone with the spices and bouillon cube.
2: Add chicken and cous cous to the pot; stir, then return to a boil.
3: Cover pot, remove from heat, and allow to rest for about 5 minutes. Stir and then serve.

Indian Lemon Chicken and Cous Cous

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