Ingredients
30 servings
Chicken Cooked (strip)
5.0
pound(s)
Romaine
6.0
head(s)
Cabbage - Purple
0.25
head(s)
Cabbage - Green
0.5
head(s)
Cucumbers
1.0
whole
Bell Peppers - Tri colored
2.0
whole
Mandarin Oranges - canned
3.0
can(s)
Crispy Asian Noodles
1.0
bag(s)
Almonds (sliced)
1.0
cup(s)
Limes
4.0
whole
Wraps (Green)
20.0
whole
Sesame Dressing
1.0
jar(s)
Pineapple
2.0
whole
Small cookies
50.0
whole
Chips
1.0
bag(s)
Whole Wheat Bread Loaf
0.5
whole
Peanut Butter
0.3
jar(s)
Jam (Raspberry)
0.3
jar(s)
La Croix/ Soda
27.0
can(s)
Lemonade (Dry)
10.0
ounce(s)
Carrots
4.0
whole
Dietary Restrictions
Nuts
Poultry
Recipe Instructions
For Salad:
Toss Romaine, purple & green cabbage, cucumber, red & yellow bell pepper, mandarin oranges, and carrots in a large serving bowl
Serve crispy noodles separate if gluten free
Serve chicken separate bowl so vegetarians can opt out.
Dice up baked tofu for vegetarian option
Serve with lime wedges.
Wraps are optional