Greek Chicken Dinner

30 servings
Chicken Breast (Frozen-Raw)
10.0 pound(s)
Olive Oil
1.0 cup(s)
7.0 whole
Greek Seasoning
0.5 cup(s)
Rice Pilaf
2.0 box(es)
Fresh parsley
1.0 bunch(es)
Yogurt (Greek Plain)
32.0 ounce(s)
garlic cloves
1.0 whole
1.0 whole
dill (fresh)
2.0 bunch(es)
Pita Flatbread
15.0 whole
Kosher Salt (to taste)
1.0 teaspoon(s)
Pepper (to taste)
1.0 teaspoon(s)
Red Wine (750 ml)
5.0 bottle(s)
White Wine (750 ml)
5.0 bottle(s)
Beer-Montucky & Seltzer
60.0 can(s)
La Croix/ Soda
30.0 can(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

If no pre-made Tzatziki sauce packed, combine peeled cucumber, plain greek yogurt, garlic cloves, dill, lemon juice, salt and pepper to taste.
Wash parsley. Wrap it in a paper towel and store in a Ziploc.
Marinate Chicken in Greek Seasoning and olive oil and juice from 1/2 the lemons.
Follow box instructions for rice pilaf. MAKE MIINUTE QUINOA FOR GF
Heat bread on griddle with olive oil, cut into triangles and serve on side.
Garnish chicken and rice with parsley.