Ingredients
30 servings
Pecans
2.0
cup(s)
Dried Cranberries
2.0
cup(s)
Romaine
6.0
head(s)
Dressing - Balsamic (Paul Newman)
1.0
bottle(s)
Small cookies
50.0
whole
Bell Peppers - Tri colored
2.0
whole
Quinoa (uncooked)
5.0
cup(s)
Chips
1.0
bag(s)
Lemonade (Dry)
10.0
ounce(s)
La Croix/ Soda
27.0
can(s)
Jam (Raspberry)
0.3
jar(s)
Peanut Butter
0.3
jar(s)
Whole Wheat Bread Loaf
0.5
whole
Watermelon (mini)
2.0
whole
Chicken Cooked (strip)
5.0
pound(s)
Feta
1.0
package(s)
Cucumbers
1.0
whole
Dietary Restrictions
Poultry
Recipe Instructions
Make the quinoa at breakfast. 1 cup quinoa to 2 cups water.
BUILD YOUR OWN - Lay everything out like a SALAD BAR
Romaine first, then quinoa, then everything else.