Ingredients
30 servings
Half and Half
2.0
pint(s)
Hot Cocoa
0.2
can(s)
Yogurt (Vanilla)
1.0
whole
Granola
0.3
bag(s)
Oranges
5.0
whole
Eggs
60.0
whole
Salt (to taste)
2.0
tablespoon(s)
Pepper (to taste)
2.0
tablespoon(s)
Red pepper flakes
2.0
tablespoon(s)
Lemons
5.0
whole
Gluten free Bread
5.0
slice(s)
Blueberries
1.0
pound(s)
Strawberries
1.0
pound(s)
Pineapple
1.0
whole
Limes
5.0
whole
Agave Syrup
3.0
tablespoon(s)
chia seeds
3.0
tablespoon(s)
Bananas
6.0
whole
Coffee
0.5
can(s)
white sugar
0.75
cup(s)
Juice
59.0
ounce(s)
Tea Bags Mixed
10.0
whole
Bacon
4.0
pound(s)
Whole Grain Bread Loaf
30.0
whole
Guacamole
1.0
package(s)
Recipe Instructions
Fruit Salad - dice up all fruit, toss with chia seeds, lime juice and agave just to coat. Let stand while making the rest of breakfast.
Each person gets an avocado packet
Toast the multi-grain or GF Bread.
Fry the eggs over medium.
Remove thin avocado slices with a spoon and arrange over the toast. Top with one or two eggs.
Serve with salt, black pepper and red pepper flakes and lemon wedge.