Avocado Toast-Egg-Fruit


Ingredients
30 servings
Oranges
5.0 whole
Eggs
60.0 whole
Salt (to taste)
2.0 tablespoon(s)
Pepper (to taste)
2.0 tablespoon(s)
Red pepper flakes
2.0 tablespoon(s)
Lemons
5.0 whole
Blueberries
1.0 pound(s)
Strawberries
1.0 pound(s)
Pineapple
1.0 whole
Limes
5.0 whole
Agave Syrup
3.0 tablespoon(s)
chia seeds
3.0 tablespoon(s)
Bananas
6.0 whole
Coffee
0.5 can(s)
white sugar
0.75 cup(s)
Juice
59.0 ounce(s)
Tea Bags Mixed
10.0 whole
Hot Cocoa
0.2 can(s)
Yogurt (Vanilla)
1.0 whole
Granola
0.3 bag(s)
Half and Half
2.0 pint(s)
Whole Grain Bread Loaf
30.0 whole
Bacon
4.0 pound(s)
Guacamole
1.0 package(s)
Nutella
1.0 jar(s)
Peanut Butter
0.5 jar(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

Fruit Salad - dice up all fruit (except bananas) toss with chia seeds, lime juice and agave just to coat. Let stand while making the rest of breakfast.
Toast the multi-grain bread.
Folks can choose to guac or nutella or peanut butter for toast.
Slice the bananas for nutella toast or with fruit.
Fry the eggs over medium. optional on toast
Serve with salt, black pepper and red pepper flakes and lemon wedge.