Bangers and Mash


Ingredients
1 servings
Sausage - Precooked Aidells Chicken
1.5 whole
Bell Peppers
0.2 whole
Onion
0.2 whole
Instant Mashed Potatoes
0.75 bag(s)
Butter
0.5 tablespoon(s)

Dietary Restrictions
Wheat / Gluten
Dairy
Poultry

Recipe Instructions

Start water boiling to make the mashed potatoes. Brown sausages, add in peppers and onions to sauté as sausages are finishing. Add instant mashed potatoes to water (start with less water, you can always add more). Serve with veggies and sausages on top of a bed of mash.