Ingredients
1 servings
Avocado
0.25
whole
Bell Pepper
0.25
whole
Vodka Sauce
6.0
ounce(s)
Olive Oil
0.5
tablespoon(s)
Chicken (can)
0.3
can(s)
Penne
6.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Poultry
Recipe Instructions
Bring water to a boil for pasta. Once boiling, add pasta and put a lid on the pot. Remove from heat and seat aside. Saute peppers and onion. When finished add vodka sauce to the veggies. Drain the water from the pasta. Combine sauce and veggies with pasta and top with avocado slices.