YM Breakfast Burritos


Ingredients
1 servings
Bacon Bits
0.15 bag(s)
Tortilla
1.0 whole
Butter
0.1 tablespoon(s)
Powdered Egg
1.0 tablespoon(s)
Cheese - Shredded Mix
0.15 cup(s)
Dehydrated Hashbrowns
0.5 cup(s)
Green Salsa
0.5 can(s)

Dietary Restrictions
Eggs
Wheat / Gluten
Pork
Dairy

Recipe Instructions

Hydrate hashbrowns. Cook rehydrated hashbrowns, eggs together and bacon bits together. Warm up tortilla with cheese, add hashbrown, fried bacon.

Optional: Smoked Paprika or Onion powder to taste.
Optional: Salsa Verde or Roja.
About 1/4 cup bacon bits or 3 slices of bacon. Adjust accordingly.