Ingredients
12 servings
potatoes
6.0 whole
salt
0.25 teaspoon(s)
Mayonnaise
1.25 cup(s)
Yellow Mustard
1.0 tablespoon(s)
black pepper
0.25 teaspoon(s)
Sliced Celery
1.0 cup(s)
Chopped Onion
0.25 cup(s)
Chopped Dill Pickle
0.5 cup(s)
Hard-Cooked Eggs
6.0 whole

Dietary Restrictions
Eggs

Recipe Instructions

1. Boil potato's and eggs. Cool and chop. Dice all veggies and mix mayo together.