Green Beans-Eggplant-Fennel

30 servings
Olive Oil
0.25 cup(s)
Kosher Salt (to taste)
1.0 tablespoon(s)
Pepper (to taste)
1.0 tablespoon(s)
Green Beans (Monticello)
2.0 pound(s)
Fairytale Eggplant
2.0 pound(s)
Fennel Bulbs
3.0 whole

Recipe Instructions

Slice eggplant into 1/2 inch pieces
Slice Fennel bulbs into thin 1/4 inch slices
Saute Eggplant, fennel & beans in olive oil until soft. Feel free to improvise and use other herbs and seasonings.