Ingredients
12 servings
Eggs
18.0
whole
English Muffins
18.0
whole
Canadian Bacon
18.0
piece(s)
Butter
8.0
tablespoon(s)
Sweet Hot Mustard
2.0
ounce(s)
Cheddar Cheese
18.0
ounce(s)
Mayonnaise (squeeze bottle)
6.0
ounce(s)
Dietary Restrictions
Eggs
Pork
Dairy
Recipe Instructions
Cook eggs over easy, with smashed middles. Fry Canadian bacon til warm. Toast english muffins on griddle w/ butter. Melt slice of cheese on top of egg. Smear muffin with mustard and mayo special sauce before assembling and serving.