Ingredients
4 servings
chicken broth
4.0
cup(s)
Eggs
2.0
whole
Black pepper
1.0
tablespoon(s)
finely chopped green onion
0.5
cup(s)
Dietary Restrictions
Eggs
Poultry
Recipe Instructions
Heat the broth in a pot and bring to a boil. Add the pepper. Turn down the heat on the burner. Slowly pour the eggs into the broth, stirring until the eggs are cooked and form threads in the broth.