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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta and pesto with chicken
Broccoli Crowns
Onion
Pesto
Pasta
Chicken Packet
LIFT Discipleship
Swimmin' Rama Frontcountry
zucchini or squash
Onion
Soy sauce
Ginger (powder)
red pepper flakes
Garlic (cloves)
Peanut butter
firm tofu
Rice
Coconut milk
WRFI
Dutch Oven Chicken
Boneless Chicken Breast
Baby Carrots
Zucchini Sliced
Sliced Mushrooms
Tomato Sauce
Beef Broth
Seasoned Bread Crumbs
salt
Ground Black Papper
Poultry Seasoning
olive oil
French Baguette
MT Sobek
New York Steak & Salmon - Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - PBR
Salmon (Wild Sockeye)
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Red Potatoes
Olive Oil
Fresh Chives
Rosemary (fresh)
Lewis & Clark
Veggie Chili, Tamales and Rice
Green Onion
Cilantro
Shredded Cheese (mex blend)
Canned Tomatoes (Mexican)
Roasted Green Chili
Green Bell Pepper
Tamales
Rice
Yellow Onion
Tomato Sauce
Cumin
Chili Powder
Paprika
Kidney Beans
Garlic Powder
Sour Cream
Salt
Water
Grand Canyon Trust
Sweet and Sour Chicken
Chicken Thighs
chicken bouillon cube
cider vinegar
soy sauce
sugar
salt
ketchup
cornstarch
water
Orange Torpedo
Asian Dressing
Vegetable Oil
Limes
Sweet Chili Sauce
Rice Vinegar
Lewis & Clark
Lemon Chicken-rice pilaf-broccoli
Lemons
broccoli
Rice Pilaf
Beer - PBR
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Fresh parsley
Olive Oil
Baguette
Lewis & Clark
Tikka Masala-chicken
Yogurt (Regular Plain)
Ginger - grated in jar
Kosher Salt (to taste)
Pepper (to taste)
Vegetable Oil
Fresh Cilantro
White rice (uncooked)
Naan Bread
Tikka Masala simmer sauce
Mango Chutney
Chicken Breasts - Frozen (raw)
Garam Masala spice
Garbanzo beans (15 oz)
Bell Peppers - Tri colored
Zucchini
Limes
Lewis & Clark
Minestrone Soup
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Green beans
Kidney beans
Cannellini beans
Bullion, Vegetable, cubes
Colorado Rocky Mountain School
Israeli Cous Cous
Tomatoes (cherry)
Onion
Zuchinni
Basil
Parmesan (or other hard cheese, fresh)
Israeli couscous
WRFI
Balsamic Bruschetta
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
Orange Torpedo
Russet Potato Wedges
Russet Potatoes
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Paprika
Fresh parsley
Lewis & Clark
Chana Masala with rice and naan
Cayenne
Garbanzo beans
Coriander
Cumin
Garham masala
Garlic (cloves)
Onion
Pita
Turmeric
Diced tomatoes
Rice
WRFI
Spinach Enchiladas
Green Onion
Yellow Onion
Garlic Cloves
Black Beans
Canned Tomatoes (Mexican)
Enchilada Sauce
Shredded Cheese (mex blend)
Corn Tortillas
Spinach
Spanish Rice
Roasted Green Chili
Red Bell Pepper
Grand Canyon Trust
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Company Names
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Sierra Club Outings
Grand Canyon Youth
Outdoor Eats
Santa Barbara Adventure Company
TSA Camp Redwood Glen
Wilderness River Outfitters
LIFT Discipleship
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Bus for Outdoor Access & Teaching
Sussex School
Broadreach