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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Recipes

Tuna Fish Salad
pickle relish
romaine
bread - Orowheat multigrain (24 slices)
mayonnaise - 20 oz
S&P
tuna - 12 oz
tuna - 5 oz
lemon juice
kosher dill chips
eggs - hardboiled
bread - Orowheat whole wheat (24 slices)
celery
garlic powder (packet)
sandwich thins - 6 sets
onion
Lunch
Sugar Snap Peas and Dip
cottage cheese - small curd
Crunchmaster multiseed crackers - 28oz
mixed nuts
sugar snap peas
spice packet (pre made)
Snack
Tuna Fish Sandwich Sides 4
Walkers Shortbread
Thinsters - 18oz
oranges
mango - sliced/dried
Dots Pretzels
Tuna Fish Sandwich Sides 1
Nutter Butters
ginger chunk cookies - GF
oranges
mango - sliced/dried
Dots Pretzels
Zucchini, feta, tomato, olive salad wraps
wraps - whole wheat
lemon juice
dill (fresh) - chopped
feta - crumbled
cherry tomatoes - halved
zucchini
olive oil
S&P - to taste
castelvetrano olives - drained & halved
Lunch
Green Chili Casserole - DO
monterey jack cheese - shredded
cheddar cheese - shredded
green chilies - whole - 27 oz
cumin, garlic, S&P to taste
eggs
onion - yellow
tortillas - corn
cilantro
sour cream - squeeze
olive oil
Dinner
Garlic Bread
butter - garlic, parmesan, basil
Bread - Crusty Italian
Garlic Shrimp Pasta
white wine
bread crumbs
shrimp
parmesan
butter
garlic
spaghetti
Dinner
Rice
Minute Rice
water
Dinner
Pineapple Upside Down Cake - DO
pineapple rings - 20 oz
maraschino cherries
eggs1
brown sugar
butter
Private Selection Extra Creamy Whipping Cream - 14oz
yellow cake mix - GF
vegetable oil
milk
Dessert
Cereal, Oatmeal, Bars & Fruit GF
Morning Summit - 38 oz
Special K w. Red Berries - 43 oz
organic blueberries - frozen 64 oz
oatmeal - instant
Kind breakfast bars - 4pk of 2 (8)
shelf stable milk - 32oz
Nature's Path cereal - GF
Breakfast
Tuna Fish Sandwich Sides 2
Dots Pretzels
mango - sliced/dried
oranges
Thinsters - 18oz
Biscoff Ginger Cookies
Tuna Fish Salad 2
bread - Orowheat whole wheat (24 slices)
bread - Orowheat multigrain (24 slices)
sandwich thins - 6 sets
tuna - 12 oz
tuna - 5 oz
mayonnaise - 20 oz
celery
onion
pickle relish
garlic powder (packet)
lemon juice
romaine
S&P
kosher dill chips
eggs - hardboiled
Lunch
Salmon Salad
salad dressing (salmon) - premade
avocados
smoked salmon
lettuce greens
pistachio nuts
feta - crumbled
cucumber
yellow bell pepper
Dinner
Tangy Veggie Wraps
sour cream - squeeze
lemon
sunflower seeds
dijon mustard
carrot - shredded - 10 oz
wraps
S&P - to taste
ginger root (from tube)
spinach leaves
cottage cheese - small curd
red bell pepper
onion - red
Lunch

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