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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
Recipes
Tuna Fish Salad
pickle relish
romaine
bread - Orowheat multigrain (24 slices)
mayonnaise - 20 oz
S&P
tuna - 12 oz
tuna - 5 oz
lemon juice
kosher dill chips
eggs - hardboiled
bread - Orowheat whole wheat (24 slices)
celery
garlic powder (packet)
sandwich thins - 6 sets
onion
Grand Canyon Private Trip
Sugar Snap Peas and Dip
cottage cheese - small curd
Crunchmaster multiseed crackers - 28oz
mixed nuts
sugar snap peas
spice packet (pre made)
Grand Canyon Private Trip
Tuna Fish Sandwich Sides 4
Walkers Shortbread
Thinsters - 18oz
oranges
mango - sliced/dried
Dots Pretzels
Grand Canyon Private Trip
Tuna Fish Sandwich Sides 1
Nutter Butters
ginger chunk cookies - GF
oranges
mango - sliced/dried
Dots Pretzels
Grand Canyon Private Trip
Zucchini, feta, tomato, olive salad wraps
wraps - whole wheat
lemon juice
dill (fresh) - chopped
feta - crumbled
cherry tomatoes - halved
zucchini
olive oil
S&P - to taste
castelvetrano olives - drained & halved
Grand Canyon Private Trip
Green Chili Casserole - DO
monterey jack cheese - shredded
cheddar cheese - shredded
green chilies - whole - 27 oz
cumin, garlic, S&P to taste
eggs
onion - yellow
tortillas - corn
cilantro
sour cream - squeeze
olive oil
Grand Canyon Private Trip
Garlic Bread
butter - garlic, parmesan, basil
Bread - Crusty Italian
Grand Canyon Private Trip
Garlic Shrimp Pasta
white wine
bread crumbs
shrimp
parmesan
butter
garlic
spaghetti
Grand Canyon Private Trip
Rice
Minute Rice
water
Grand Canyon Private Trip
Pineapple Upside Down Cake - DO
pineapple rings - 20 oz
maraschino cherries
eggs1
brown sugar
butter
Private Selection Extra Creamy Whipping Cream - 14oz
yellow cake mix - GF
vegetable oil
milk
Grand Canyon Private Trip
Cereal, Oatmeal, Bars & Fruit GF
Morning Summit - 38 oz
Special K w. Red Berries - 43 oz
organic blueberries - frozen 64 oz
oatmeal - instant
Kind breakfast bars - 4pk of 2 (8)
shelf stable milk - 32oz
Nature's Path cereal - GF
Grand Canyon Private Trip
Tuna Fish Sandwich Sides 2
Dots Pretzels
mango - sliced/dried
oranges
Thinsters - 18oz
Biscoff Ginger Cookies
Grand Canyon Private Trip
Tuna Fish Salad 2
bread - Orowheat whole wheat (24 slices)
bread - Orowheat multigrain (24 slices)
sandwich thins - 6 sets
tuna - 12 oz
tuna - 5 oz
mayonnaise - 20 oz
celery
onion
pickle relish
garlic powder (packet)
lemon juice
romaine
S&P
kosher dill chips
eggs - hardboiled
Grand Canyon Private Trip
Salmon Salad
salad dressing (salmon) - premade
avocados
smoked salmon
lettuce greens
pistachio nuts
feta - crumbled
cucumber
yellow bell pepper
Grand Canyon Private Trip
Tangy Veggie Wraps
sour cream - squeeze
lemon
sunflower seeds
dijon mustard
carrot - shredded - 10 oz
wraps
S&P - to taste
ginger root (from tube)
spinach leaves
cottage cheese - small curd
red bell pepper
onion - red
Grand Canyon Private Trip
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