Recipes

Teresa's shrimp creole

onion - yellow green bell peppers eggs tomatoes & green chilies - 10 oz jalapeno avocados La Plata seasoning mix tostadas - 22 each oranges creamy salsa verde olive oil sharp cheddar cheese - shredded green chilis - chopped

chevre logs jalapeno jelly pita crackers Thai Lime & Chili Almonds

bread - Orowheat whole wheat (24 slices) bread - Orowheat multigrain (24 slices) sandwich thins - 6 sets chicken - sliced Deli Chicken roast beef - sliced Kirkland pastrami cheddar - sandwich sliced harvati - sliced mayonnaise - 20 oz mustard - dijon romaine tomatoes pepperocini peanut butter jar jelly honey - 16oz apples Pringles Milanos Pecan Sandies avocado mash

raisins oranges Dots Pretzels Milanos Oreos

olive oil onion - yellow garlic green bell peppers red bell pepper feta - crumbled tomatoes & green chilies - 10 oz half & half herbs (basil, oregano, S&P) eggs

chile relleno burros green corn tamales green sauce

hummus - 17oz carrots - baby 2# celery hummus organic - 36oz hummus - Sabra red pepper 34oz peanuts

Krusteaz Protein Pancake Mix - 20 oz organic maple syrup bacon shelf stable milk organic mixed berries - frozen vanilla Greek yogurt - 32 oz butter - spreadable 8 oz

tortilla chips - 3# salsa - 24oz mixed nuts salsa - green - 24oz

olive oil zucchini summer squash onion dried Italian seasoning, or to taste S&P - to taste garlic

Kind Bar minis - 36-7oz

pineapples scallions hash browns - frozen/shredded biscuit dough eggs cheddar cheese - shredded sausage - Jimmy Dean

mayo broccoli florets bag - 32oz onion - red cranberries - dried sunflower seeds chevre - crumbled yogurt - plain

scallions red bell pepper eggs cheddar cheese - shredded sausage - links sausage - breakfast/veg fig & olive crisps oranges olive oil