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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Burritos (C/R)
Pinto beans
Carrot
Onion
Garlic Cloves
Hot Sauce
Lettuce
Ground Beef
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Rice, 5-minute
Dinner
2023 Granola, Oatmeal, Yogurt & Fruit (C/R)
Apples
Granola
Milk (carton)
Strawberries
Instant Oatmeal
Chia Seeds
Slivered Almonds
Brown Sugar
Peanut Butter (oz)
Yogurt
Breakfast
Lunch
Ramen
Ramen Soup, instant
Lunch
Dinner
Snack
Melon
Melon
Breakfast
Lunch
Snack
Cookies: Oreo
Oreos
Dessert
Snack
Pizza
Yeast
Tomato Paste
Cornmeal
Crushed Tomatoes
Garlic
Green Pepper
Red Pepper
Onion
Italian pepperoncini
Pepperoni, thinly sliced
Italian Sausage
Mozarella Cheese
Mushrooms
All Purpose Flour
Banana Chips
Banana Chips
Lunch
Snack
Apples
Apples
Breakfast
Lunch
Snack
Lemonade
Lemonade Mix
Beverage
Mexican Scrambled Brownies
Cinnamon
Oil
Cayenne Pepper
Brownie Mix
Dessert
Pasta with Gado Gado sauce
Peanut Butter
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Soy Sauce
Oil
Brown Sugar
Pepper
Spike seasoning
Hot Sauce
Peanuts, roasted, salted
Dinner
Lunch
Chex Mix
Chex Mix
Snack
Quinoa Veggie, Chicken Pilaf
Onion
Garlic Cloves
Bullion, Vegetable, cubes
Soy Sauce
Oil
Pepper
Salt
Broccoli
Carrot
Chicken
Quinoa
Dinner
Veggie/ Chicken Curry Stir Fry (BP)
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Dinner
Dessert
Lunch
PB&J Tortillas
Jam
Tortillas, flour (12 count)
Peanut Butter
Snack
Lunch

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