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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Backcountry Thanksgiving
Stovetop Stuffing
Instant Gravy
Cooked Chicken
Dried Cranberries
Instant Mashed Potatoes
River Caprese Salad
Balsamic Vinegar
Fresh Basil
Olive Oil
Tomato
Mozzeralla Cubes
Snack
Lunch
Pico de Gallo
Jalapeno
Tomato
Onion
Cilantro
Lime juice
Salt
Snack
Lunch
Backcountry Loaded Mac & Cheese
Butter
Powdered Cheese
Onion
Vegetable Soup Mix
Pasta
Dinner
Backcountry Spicy Ramen
Ramen (Soy Flavored)
Sriracha Packets
Vegetable Soup Mix
Canola Oil
Dinner
Kale Salad
Lemon Juice
Salt
Garlic Clove
Red Pepper Flakes
Shredded Parmesan Cheese
Olive Oil
Kale
River Sando
Tomato
Dijon mustard
Bread
Toby's Tofu paste
Deli turkey
Spinach
Lunch

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