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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lunch
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lunch
Autumn Pasta Bake
rigatoni pasta, cooked
milk
Butternut squash
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
cream cheese, cubed and softened
Dinner
Lemon Chicken with Artichokes
canola oil
fresh thyme leaves
lemon, thinly sliced
artichoke hearts, quartered
Boneless chicken breasts, diced into bite-size pieces
grated parmesan
prepared wild rice
water
Lunch
Dinner
Sausage and Polenta Scramble
Eggs
medium onions, diced
olive oil
crushed red pepper flakes
ready-made polenta, cut inot 1/2 inch dice
Pepper
salt
shredded monterey jack cheese
milk
links smoked chicken sausage, halved lengthwise and sliced
Breakfast
Huevos Rancheros
salt
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
Lunch
Breakfast
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Breakfast
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Dinner
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Breakfast
Iron-Skillet Lasagna
clove garlic, minced
Pepper
salt
italian seasoning
minced onion
lean ground beef
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
shredded mozzarella cheese
ricotta
oven-ready lasagna noodles, broken into quarters
Dinner
DO Stew
bay leaves
water
oil or lard
of corn
carrots, cut
potato per person
large onion
Cubed meat
Dinner
DO Boy Scout Stew
hamburger
(8 oz) tomato sauce
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
Dinner
Lunch
Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Dessert
DO Chili Verde Enchiladas
shredded cheese
10" tortillas
green enchilada sauce
green chilies
pork, diced
black beans
Dinner
Egg Drop Soup
finely chopped green onion
Eggs
chicken broth
Black pepper
Lunch
Dinner

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