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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Base Camp Pita Pizzas Pockets
Pasta Sauce jar
Pita
Mozzarella
Pepperoni slices
Lunch
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Lunch
Dinner
Grilled Chicken (Teryaki)
Teryaki Sauce
Chicken Breast
Dinner
Cinnamon-Honey Butter
Butter
Honey
Cinnamon
Breakfast
Lunch
Dinner
Quick Cinnamon Rolls (NOLS)
Raisins
Nuts
Butter
Brown Sugar
Baking Mix
Water
Cinnamon
Breakfast
JB's Gado-Gado Spaghetti (NOLS)
Olive Oil
Brown Sugar
Dehydrated Onions
Sesame Seeds
Vegetable Bullion Spice
Spaghetti Noodles
Tamari
Peanut Butter Powder
Dinner
Basecamp Breakfast Burritos
Eggs, fresh or carton
Tortillas, flour
Olive Oil
Cheese, shredded
Bacon
Breakfast
Sausage Links
Sausage Patty/Link, breakfast
Breakfast
Instant Oatmeal Packet with Fruit
Blueberries
Oatmeal Packet, instant
Breakfast
Backpackers Thanksgiving Dinner
Butter
Turkey Gravy, mix
Stuffing, dehydrated
Chicken (can)
Mashed Potatoes, instant
Cranberries, dried
Dinner
Mini Preztels
Mini Pretzels
Snack
Katie's No Bake Energy Nuggets (NOLS)
Sunflower Seeds
Raisins
Granola
Water, warm
Peanut Butter
Milk, powder
Honey
Oatmeal
Cinnamon
Vanilla Extract
Flour (Wheat)
Breakfast
Lunch
Dessert
No Bake Powerhouse Cookies (NOLS)
Brown Sugar
Butter
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts
Chocolate Chips
Vanilla Extract
Dessert
Potato Cheese Soup (NOLS)
Water
Salt
Black Pepper
Olive Oil
Potato Pearls
Cheese
Milk, powder
Flour
Onion, dried
Dinner
Trail Tortilla PB&J
Jelly
Tortillas, flour
Peanut butter jar
Lunch

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