12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals

Recipes

Enoch Pasta
Chicken (can)
Avocado
Bell Pepper
Penne
Vodka Sauce
Olive Oil
Dinner
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Dinner
No Bake Cheesecake
Milk, powder
No Bake Cheesecake Mix
Dessert
Power Peanut Butter Spread (NOLS)
Milk, powder
Butter
Honey
Peanut Butter
Lunch
Breakfast
Sheppard's Pie (NOLS Yukon)
vegetables, dried
nature burger
Olive Oil
Tomato, powder
Sugar
Spices
potato pearls
Garlic Powder
Cheese
Dinner
NOLS Picante Sauce
Water
Onion, dried
vegetables, dried
Tomato Paste
Cayenne
White Vinegar
Brown Sugar
Dinner
Breakfast
Lunch
Spanish Rice with Beans
Refried Beans
Spanish Rice, parboiled
Dinner
Teton Chick-A-Pea Patties (NOLS Teton Valley)
Water
Salt
Garlic Powder
Chili Powder
Olive Oil
Hummus, dried
Oats
Lunch
Dinner
Breakfast Burritos
Butter
Italian Seasoning
Tortillas, flour
Salsa
Cheese, shredded
Eggs, fresh or carton
Bacon
Breakfast
Backpacker Hashbrowns
Hashbrowns, dehydrated
Breakfast
Grilled Cheese Sandwiches
Butter
American Cheese
Bread, sliced
Cinnamon-Honey Butter
Cinnamon
Honey
Butter
Dinner
Lunch
Breakfast
Pita Pizzas
Tomato, paste
Pita
Pepperoni
Mozzarella
Lunch
French Toast, Banana-Vanilla-Cinnamon
Eggs, fresh or carton
Bread, sliced
Hash Brown Patty
Vanilla Extract
Maple Syrup
Bananas
Breakfast
Adirondack Berry Pancakes
pancake mix
Oats
Berries, fresh
Olive Oil
Breakfast

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