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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Recipes

Birthday cake
M & M's
Powdered sugar
Cake mix
Milk (dehydrated)
Birthday candles
Butter
Dessert
Spiked Lentils
Lentils
Rice
Spike (seasoning salt)
Balsamic
Crackers
Cheese
Carrots
Dinner
Israeli Cous Cous
Onion
Tomatoes (cherry)
Israeli couscous
Parmesan (or other hard cheese, fresh)
Basil
Zuchinni
Dinner
Mediterranean Couscous
Carrots
Olives (canned)
Israeli couscous
Feta
Beets
Onion
Pesto Pasta with sundried tomatoes
Basil
Parmesan (or other hard cheese, fresh)
Sunflower seeds
Tomatoes (sundried)
Pasta
Quinoa with Tempeh
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
Tempeh (8-12 oz)
Lunch
Dinner
Playa Maya Coconut Curry
Cashews
Turmeric
Pineapple or coconut (dried)
Lentils
Ginger (powder)
Coconut milk
Quinoa
Dinner
Pesto Pasta with carrots
Basil
Parmesan (or other hard cheese, fresh)
Pasta
Carrots
Veggie Burritos
Avocado
Rice
Cheese
Black beans (canned)
Chips
Taco seasoning
Salsa
Tomato
Tortillas
Onion
Bell pepper
Dinner
Polenta
Cheese
Polenta
Tomatoes (sundried)
Basil
Carrots
Pad Thai
Broccoli (head)
Coconut milk
Peanut butter
Tofu
Bell pepper (red)
Peanuts
Soy sauce
Rice Noodles
Capellini al Fresco
Garlic (powder)
Pasta
Parmesan (or other hard cheese, fresh)
Tomato (roma)
Onion
Bread slices
One-pot Loaded Mashed Potatoes
Mashed potatoes (dried)
Italian seasoning
garlic salt
Tomatoes (sundried)
Onion
zucchini
Cheese
Boullion cubes (veggie)
Dinner
Veggie Stroganoff
Onion
Mushrooms (fresh)
Cream of mushroom soup (canned)
Egg noodles
Parmesan (or other hard cheese, fresh)
Garlic (cloves)
Chili Mac
Pasta
Veggie soup mix (dried)
Cheese
Chili powder
Textured veggie protein (optional)

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