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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Birthday cake
Cake mix
Milk (dehydrated)
Birthday candles
M & M's
Butter
Powdered sugar
Dessert
Spiked Lentils
Lentils
Rice
Spike (seasoning salt)
Balsamic
Crackers
Cheese
Carrots
Dinner
Israeli Cous Cous
Tomatoes (cherry)
Parmesan (or other hard cheese, fresh)
Israeli couscous
Onion
Zuchinni
Basil
Dinner
Mediterranean Couscous
Feta
Israeli couscous
Onion
Olives (canned)
Beets
Carrots
Pesto Pasta with sundried tomatoes
Sunflower seeds
Basil
Parmesan (or other hard cheese, fresh)
Pasta
Tomatoes (sundried)
Quinoa with Tempeh
Quinoa
Curry powder
Carrots
Celery stalks
Tomatoes (cherry)
Oregano
Paprika
Tempeh (8-12 oz)
Dinner
Lunch
Playa Maya Coconut Curry
Turmeric
Cashews
Quinoa
Coconut milk
Ginger (powder)
Lentils
Pineapple or coconut (dried)
Dinner
Pesto Pasta with carrots
Pasta
Carrots
Basil
Parmesan (or other hard cheese, fresh)
Veggie Burritos
Rice
Avocado
Bell pepper
Onion
Tortillas
Tomato
Salsa
Chips
Taco seasoning
Black beans (canned)
Cheese
Dinner
Polenta
Polenta
Basil
Carrots
Cheese
Tomatoes (sundried)
Swimmin' Rama Frontcountry
Coconut milk
zucchini or squash
Onion
Soy sauce
Ginger (powder)
red pepper flakes
Garlic (cloves)
Peanut butter
firm tofu
Rice
Dinner
Pad Thai
Tofu
Bell pepper (red)
Peanuts
Broccoli (head)
Soy sauce
Rice Noodles
Coconut milk
Peanut butter
Capellini al Fresco
Parmesan (or other hard cheese, fresh)
Pasta
Garlic (powder)
Bread slices
Onion
Tomato (roma)
Chili Mac
Pasta
Textured veggie protein (optional)
Chili powder
Cheese
Veggie soup mix (dried)
Veggie Stroganoff
Parmesan (or other hard cheese, fresh)
Garlic (cloves)
Onion
Mushrooms (fresh)
Cream of mushroom soup (canned)
Egg noodles

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