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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Couscous Curry
Almonds (sliced)
Veggie soup mix (dried)
Raisins
Curry powder
Olive oil
Tomatoes (sundried)
Israeli couscous
Mediterranean Couscous
Israeli couscous
Feta
Beets
Carrots
Onion
Olives (canned)
Playa Maya Coconut Curry
Cashews
Quinoa
Coconut milk
Ginger (powder)
Lentils
Pineapple or coconut (dried)
Turmeric
Dinner
Veggie Burritos
Cheese
Bell pepper
Onion
Tortillas
Tomato
Salsa
Chips
Taco seasoning
Black beans (canned)
Rice
Avocado
Dinner
Pesto Pasta with sundried tomatoes
Pasta
Tomatoes (sundried)
Sunflower seeds
Basil
Parmesan (or other hard cheese, fresh)
Pesto Pasta with carrots
Pasta
Carrots
Basil
Parmesan (or other hard cheese, fresh)
Polenta
Polenta
Tomatoes (sundried)
Cheese
Carrots
Basil

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