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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
YM BC Breakfast
Banana
Quick Bread
Yogurt - Single Serving
Small Odwalla or Naked Juice
Mountain Trip
Brownies
Vegetable Oil
Eggs
Brownie Mix
Lewis & Clark
Avocado Toast-Egg-Fruit
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
Coffee
white sugar
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Bacon
Whole Grain Bread Loaf
Nutella
Guacamole
Peanut Butter
Lewis & Clark
Appetizer, Chips/Guac/Salsa Day 4
guacamole
salsa
chips, tortillas
Nuts, Olives, Dried Fruit Platter
MT Sobek
Veggie Browns & Eggs
Coffee
Hot Cocoa
Tea Bags Mixed
white sugar
Half and Half
Juice
Granola
Yogurt (Vanilla)
cantelope
Eggs
Yellow Onions
Zucchini
Bell Peppers - Tri colored
Fresh parsley
Hashbrowns
Bacon Bits
Shredded Cheese (Mexican)
Green onion (Scallions)
Olive Oil
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Pesto pasta with chicken
Chicken (precooked)
Broccoli (head)
Onion
Pasta
Pesto sauce packet (dried)
WRFI
Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
Sierra Club Outings
Yogurt Parfait
vanilla bean yogurt
granola
blueberries
strawberries
Orange Torpedo
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
Mushrooms
large bell peppers
frozen spinach
Zucchini
Black Olives
garlic bread
Butter
onion
Far Flung Outdoor Center
BBQ Chicken Dinner Slaw
Corn on the Cob
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Kosher Salt (to taste)
Pepper (to taste)
Chicken Thighs Bone-in
Chicken Breasts Bone In
Baked Beans
Coleslaw Mix
Coleslaw dressing
Corn Bread Mix
Milk
Vegetable Oil
Eggs
Lewis & Clark
Southwest Breakfast Burritos
Milk, fresh
Salt
Butter
Garlic, minced
Red Onion, diced
Tomato, diced
Cilantro (dried)
Seasoning, Taco
Eggs, fresh or carton
Cheese, shredded
Tortillas, flour
Sausage Patty/Link, breakfast
Avid4 Adventure
No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder
Avid4 Adventure
Mell S'More Cake
butter
Grahm Cracker
Duncan Hines German Chocolate Cake Mix
marshmallow
Orange Torpedo
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lycoming College
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese duplicate
Ketchup
mustard
Beans, black (can) 2
The BOAT Bus
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Company Names
Grand Canyon Trust
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MT Sobek
Far Flung Outdoor Center
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Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
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Avid4 Adventure
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WRFI
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Bus for Outdoor Access & Teaching
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