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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mini Preztels
mini pretzels
Kaileigh Hennard
Camping Peanut Thai Noodles
vegetable oil
Cabbage
onion
Carrots
Brown Sugar (WHOLESUM)
soy sauce
Peanut Butter
Peanuts
Rice Noodles
Orange Torpedo
Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Wholesum
WP Backpacking Mac N Cheese
Olive Oil
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni
Powdered Milk
Powdered Cheese
Avid4 Adventure
Edamame
Edamame
Grand Canyon Trust
Beans, Refried; Cheese Pow, Rice: Backcountry (JY)
Rice (instant)
Cheese Sauce Powder
Fritos or Tortilla Chips
Spice, Taco Seasoning
Spice, Red Pepper Flakes
Beans, instant refried (dry)
The BOAT Bus
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
She Summits Co.
Rice
rice
Grand Canyon Youth
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Outdoor Eats
Smoked Salmon Appetizer
Smoked Salmon (Kippered)
Cucumbers
Cream Cheese (tub)
Capers
Lemons
Rice Crackers-Nut Thins
Lewis & Clark
Grilled Salmon
salmon fillets
soy sauce
Brown Sugar
water
vegetable oil
Orange Torpedo
Beverages: Coffee/Tea/Bubbly Water
Half and Half
Coffee
Tea
Hot Chocolate
Sugar
Bubbly Water
Grand Canyon Trust
Chop Chop Salad Bar
Romaine
Salami (double pack)
Pepperoni Slices
Provolone slices
Red Onion
Bell Peppers - Tri colored
Grape Tomatoes
Marinated Artichoke hearts
Pepperoncini (sliced)
Garbanzo beans (15 oz)
Olives - Kalamata
Parmesan (Shredded)
Dressing - Balsamic (Paul Newman)
Salt (to taste)
Pepper (to taste)
Watermelon (mini)
Small cookies
Chips
Hawaiian Rolls
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Lemonade (Dry)
Lewis & Clark
Spaghetti for Backpackers, Backcountry (JY)
Pasta, Spaghetti (or Angel Hair)
Tomato Paste (can)
Italian Seasoning
oil, olive
parmesan cheese--grated
onion, dried, rehydrated
Bacon bits
garlic powder
salt
pepper
The BOAT Bus
Salmon-Rice Pilaf-Broccoli
Baguette
Lemons
Salt (to taste)
Pepper (to taste)
Olive Oil
Rice Pilaf
Salmon (Wild Sockeye)
Olive Oil
Beer - PBR
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Salmon seasoning
broccoli
dill (fresh)
Butter
Lewis & Clark
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Company Names
Grand Canyon Trust
Bus for Outdoor Access & Teaching
Outdoor Eats
Santa Barbara Adventure Company
Wholesum
Lycoming College
Sierra Club Outings
Orange Torpedo
Badger Creek Ranch
MT Sobek
TSA Camp Redwood Glen
Far Flung Outdoor Center
Sussex School
Avid4 Adventure
WFU Outdoor Pursuits
Grand Canyon Youth
Lewis & Clark
Colorado Rocky Mountain School
LLBean
LIFT Discipleship
Mountain Trip
Ecology Project
Broadreach
WRFI
Western Washington University
She Summits Company
Wilderness River Outfitters