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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Megas' Mountain Muffin Scramble
Italian Seasoning
Flour (Wheat)
Baking Powder
Garlic Powder
Salt
Milk, powder
Butter
Summer Sausage
Cheese
Water
Eggs, powdered
Milk, powder
Flour
Avid4 Adventure
Snacks, Trail: Lodge (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie
The BOAT Bus
KA No-Beef French Dip
Pita Bread Wheat
Kirkland Sliced Turkey
Provolone Cheese
Au Jus Powder Packet
Mountain Trip
Chicken Salad Wraps
flour tortillas
deli cheese, sliced
iceberg lettuce
avocado
red onion
tomatos
apple
orange
grapes
canned chicken
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Grilled Cheese Sandwiches
Bread
Sliced Cheese
Oil
She Summits Co.
Cereal with milk
Cereal, variety
Milk
Fruit, variety
Badger Creek
Chicken/tofu Stir fry with Noodles
Lo mein Noodles
Chicken Breasts
Fresh Green Beans
Baby Corn (15oz)
Bell Pepper
Onion
Teriyaki Sauce
Tofu
Frozen Spring Rolls
Broadreach
Tomato Soup/Grilled Cheese
Cheese
Bread Loaves
Tomato Soup/Butternut Squash
Avocadoes
Butter
Ecology Project
YM Stir Fry
Teriyaki Sauce
Just Veggies
Chicken - Pre-cooked
Instant Rice
Cashew nuts
Onion
Shredded Cabbage
Mountain Trip
Burritos
Green Salsa
Cheese - Shredded Mix
Instant Rice
Chicken - Pre-cooked
Bell Peppers
Onion
Tortilla
Dried Taco Seasoning
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Unsalted
Garlic Clove
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
LLBean
Creamy Mediterranean Cucumber Salad
Greek yogurt
extra-virgin olive oil
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Badger Creek
SF Fish Tacos
White fish (cod, halibut, or tilapia)
white corn tortillas
Cilantro
Black beans and Rice
Red onion
Avocado
Limes
Cotija cheese
shredded coleslaw mix
creamy cilantro dressing
Wilderness River Outfitters
Pineapple Upside Down Cake
Yellow Cake Mix
Pineapple rings (20 0z)
Maraschino cherries (smallest option 12 oz)
Eggs
Whipped cream
Canola Oil
Wilderness River Outfitters
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken Breast
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
The BOAT Bus
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