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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Lasagna - Veggie
garlic cloves
Olive Oil
Lasagna noodles
Bell Peppers - Tri colored
Yellow Onions
Zucchini
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - PBR
Mozzarella (shredded)
Fresh parsley
Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
Lewis & Clark
Berry Pound Cake
Strawberries
Blueberries
Pound Cake
Whipped Cream
Lewis & Clark
Asian Colorful Slaw
Cucumbers
Bell Peppers - Tri colored
Fresh Cilantro
Limes
Cabbage - Purple
Cabbage - Green
Vegetable Oil
Rice Vinegar
Sweet Chili Sauce
Carrots
Lewis & Clark
Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice
Cheese (shredded)
Cheese (shredded) duplicate
breakfast sausage
veggie sausage
grits
Greens (spring mix or spinach)
The BOAT Bus
Vegetarian Neatballs (NOLS)
Cornmeal
Flour (Wheat)
Flour
Milk, powder
Garlic Powder
Salt
Onion, dried
Soy Sauce
Olive Oil
Water
Avid4 Adventure
Quintessential Quinoa
Hominy/Corn
Black Beans
Avocadoes
jalapenos
Shredded Cheese
Tortilla Chips
Onion
Bell Peppers
Garlic Head
Limes
Fresh Cilantro
Vegetable Stock
Quinoa
Olive Oil
Diced Tomatoes
Sussex School
Gado Gado
Soy sauce
Pasta
Peanuts
Peanut butter
Carrots
Cabbage
WRFI
Cookies: Animal
Animal Cookies
Colorado Rocky Mountain School
Creamed Salmon for Backpacking
salmon, canned
peas, frozen
water, purified
Knorr Lemon Herb sauce mix
butter
milk, powdered
dill, dried
Pasta, vermicelli
water
Sierra Club Outings
SF steak and taters
Sourdough baguette
Minced Garlic
Salted Butter
4 oz idahoan potatoes
Yellow Onion
ny strip steak
dried mushrooms
Kale
goat cheese
sunflower seeds salted roasted
Green onions
Craisins
pickled beats
Wilderness River Outfitters
The Best Meatloaf Ever (Dutch Oven)
butter
minced garlic
salt
black pepper
ground beef
bread slices
ritz crackers (by Sleeve)
egg
sour cream
worcestershire sauce
tomato sauce
Milk
ketchup
onion
dutchoven
Orange Torpedo
BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
The BOAT Bus
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
Lycoming College
JW-Vegan Black Bean Burger
Black Bean Burger
Burger Bun
Vegan Sliced cheddar Cheese
French Fries
Mountain Trip
Eggrolls and Edamame
Eggrolls
Chinese hot mustard
Sweet and sour sauce
Edamame (in Shell)
Wilderness River Outfitters
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Company Names
Grand Canyon Trust
Bus for Outdoor Access & Teaching
Outdoor Eats
Wholesum
Lycoming College
Sierra Club Outings
Orange Torpedo
Badger Creek Ranch
MT Sobek
TSA Camp Redwood Glen
Santa Barbara Adventure Company
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Wilderness River Outfitters