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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Taco Soup
taco seasoning
onion
canned pinto beans
water
Tortilla Chips
shredded cheddar cheese
ground beef
Canned Tomato
canned corn
Orange Torpedo
Burrito Bowls
ground turkey
onion - yellow
salsa
sour cream
rice - instant ("Minute")
romaine
cheese - shredded Mexican blend
tomatoes - beefsteak
bell pepper - any color
olive oil
tortilla chips - bag
beans - refried- veg
garlic - crushed
Fajita seasoning mix - gluten free
Santa Barbara Adventure Company
Pad Thai
rice noodles
lime juice
brown sugar
fish sauce
soy sauce
Cayenne Pepper
vegetable oil
red pepper
Garlic
eggs
Chicken Breats
green onions
peanuts, chopped
bean sprouts
red cabbage
Grand Canyon Youth
Quinoa Salad
Quinoa
Avocado
Chickpeas
Black Olives
Spinach
Cherry Tomatoes
Cucumber
Feta Cheese
Grand Canyon Trust
Teriyaki Chicken and Cous Cous
Chicken Breats
Teriyaki sauce
soy sauce
honey
Garlic
Ginger
Sesame oil
Cous cous
Chicken broth
green onions
Sesame seeds
Grand Canyon Youth
Pesto Pasta - Chicken
Chicken - Pre-cooked
Dried Pesto Sauce
Pasta - Rigatoni
Cheese - Parmesan Grated
Sundried Tomatos
Artichoke Hearts
Mountain Trip
Backpacker Hashbrowns
hashbrowns, dehydrated
Kaileigh Hennard
Fried PB&J
Jam
Cinnamon Raisin Bread
Butter
Peanut Butter
Mountain Trip
Banana Nut Oatmeal
Quick-Cooking Oats
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Avid4 Adventure
Summer Shrimp Scampi
Shrimp
Cherry tomatoes
Red pepper flakes
Dry white wine
Curly parsley
Linguine pasta
Canned Corn (14 oz)
Salted Butter
Asparugus
Minced Garlic
Dinner Rolls
Wilderness River Outfitters
Fresh Fruit Snack
Apple
She Summits Co.
KA Denali Sando
Precooked Bacon
Butter
Cheese - Individual Cream Cheese
English Muffins
Mountain Trip
Slow Cooker Mediterranean Stew
butternut squash - peeled, seeded, and cubed
cubed eggplant, with peel
zucchini
frozen okra, thawed
Tomato sauce
Onion
Tomatoes, diced
carrot
Vegetable broth
raisins
Garlic, minced
Ground Cumin
ground turmeric
crushed red pepper
cinnamon, ground
Paprika
Biscuits
Badger Creek
Veggie Burger
Veggie Burger
Grand Canyon Trust
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Chicken
Cheese, Parmesan (grated)
Water
The BOAT Bus
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Company Names
Grand Canyon Trust
Bus for Outdoor Access & Teaching
Outdoor Eats
Santa Barbara Adventure Company
Wholesum
Lycoming College
Sierra Club Outings
Orange Torpedo
Badger Creek Ranch
MT Sobek
TSA Camp Redwood Glen
Far Flung Outdoor Center
Sussex School
Avid4 Adventure
WFU Outdoor Pursuits
Grand Canyon Youth
Lewis & Clark
Colorado Rocky Mountain School
LLBean
LIFT Discipleship
Mountain Trip
Ecology Project
Broadreach
WRFI
Western Washington University
She Summits Company
Wilderness River Outfitters