12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

食谱

Mac & Cheese, quick and light
Onion
Pasta
Cheese (powdered)
Milk (dehydrated)
JW-Vegan Curry
Just Veggies
Powdered Coconut Milk
Cashew nuts
Instant Rice
Chicken subsitute
Shredded Purple Cabbage
Vegan yellow curry can
Vegan green curry can
Dinner
Smoked Salmon Appetizer
Rice Crackers
Smoked Salmon (Kippered)
Cucumbers
Cream Cheese (tub)
Capers
Lemons
Dinner
Snack
Camping Peanut Thai Noodles
Cabbage
Onion
Carrots
Soy sauce
Peanut butter
Brown sugar
Peanuts
Rice Noodles
Dinner
Caesar Salad (pre-mix)
Caesar Salad
Lunch
Dinner
Pancakes
Instant pancake Mix
Maple syrup
Pineapple chunks
Nutella (13oz)
Breakfast
Backpacking Cracker Sausage Cheese
Crackers, butter
Sausage, summer
Cheese block
Lunch
Sausage Links
Sausage Patty/Link, breakfast
Breakfast
Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Olive Oil
Brown Sugar
Dinner
Banana Nut Oatmeal
Quick-Cooking Oats
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Breakfast
Mango Chia Pudding
chia seeds
vanilla extract
Fresh Mint
Coconut Flakes
Limes
Ginger - grated in jar
Mango (canned)
Coconut Milk Carton
Dessert
Veggie/ Chicken Curry Stir Fry (BP)
Salt
Soy Sauce
Carrot
Onion
Oil
Garlic Cloves
Coconut Milk, Dehydrated
Curry Powder
Pepper
Chicken
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Dinner
Dessert
Lunch
Stir Fry with Rice
Broccoli (head)
Cauliflower
Celery stalks
Onion
Rice
Stir fry sauce
Tofu
Carrots
Bell pepper
Salad: Spinach, kale, goat cheese
goat cheese
Wallnuts
Spinach (6oz)
Baby Kale (5oz)
radish
Carrots
red bell pepper, seeded and chopped
Lunch
Dinner
Pitta Hummus
Hummus packets
Pita Bread
Carrots
Cucumber
Lunch

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