Ingredients
16 servings
romaine
3.0
head(s)
avocados
4.0
whole
shaved parmesan
6.0
ounce(s)
almonds - slivered
1.0
cup(s)
lemon juice
9.0
tablespoon(s)
dijon mustard
1.0
teaspoon(s)
olive oil
1.0
cup(s)
S&P - kosher
3.0
pinch(es)
Recipe Instructions
Use the largest bowl. Make the dressing in it and then add ingredients.
Whisk lemon juice, mustard (this may be in the lunch cooler), salt, and pepper in a large bowl . While whisking, slowly drizzle in oil until emulsified.
Break up lettuce leaves.
Cut avocados into cubes.
Add romaine, avocado, parmesan, almonds, salt, and pepper.
Toss to combine.