Pancakes with Berries and Bacon - GF
Grand Canyon Private Trip
Save Recipe
Start Free Trial!
Ingredients
16 servings
oranges - bring in
12.0
whole
King Arthur GF Pancake Mix
3.0
bag(s)
eggs - bring in
9.0
whole
vegetable oil
0.75
cup(s)
shelf stable milk
6.0
cup(s)
bacon
4.0
pound(s)
butter sticks
3.0
whole
organic maple syrup
1.0
bottle(s)
organic mixed berries - frozen
3.0
pound(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
Cut oranges into quarters - put out for breakfast appetizer.
Start warming the pre-cooked bacon.
Pancakes - In a large bowl, whisk together 9 eggs, 3/4 cup of vegetable oil and 6 cups (cartons) of shelf stable mix. Whisk in all 3 bags of pancake mix. Let batter stand for 10 minutes to thicken.
Lightly grease griddle - make 1/4c pancakes. When batter bubbles on the top, flip and cook until lightly brown (1-2 minutes).
Butter, syrup and berries for toppings.
Bacon on the side for takers.