WP Backpacking Mac N Cheese

15 servings
Olive Oil
2.0 tablespoon(s)
Dehydrated Onions
0.5 cup(s)
Dehydrated vegetables
5.0 ounce(s)
5.0 pinch(es)
Powdered Milk
2.0 ounce(s)
Elbow Macaroni
40.0 ounce(s)
Powdered Cheese
15.0 ounce(s)

Wheat / Gluten


1.Bring water to a boil then add. 2 tsp of oil to pot and pasta and stir on medium heat until heated (about 8-10 minutes)set to the side in a bowl.

2. Use the same pot to measure out 19 oz of water and bring to a boil .

3. Add milk and cheese pack stir until until smooth.

4. Add 5 oz dehydrated vegetables (1/5 of total) and 0.5 cups dried onion (1/3 of total for teens, 1/2 of total for 6th-8th).

5. Add pasta to sauce pot.

6. Turn off heat and cover pot. Let sit for 10 minutes, or until food is tender and fully rehydrated.