Dutch Oven Banana Bread (Dutch Oven)


Ingredients
1 servings
Bananas - Very Ripe
5.0 whole
butter
2.0 cup(s)
sugar
1.0 cup(s)
egg
2.0 whole
vanilla extract
1.25 teaspoon(s)
baking soda
1.25 teaspoon(s)
salt
1.25 teaspoon(s)
flour
1.75 cup(s)
chocolate chips
1.0 cup(s)

Dietary Restrictions
Eggs
Wheat / Gluten
Dairy

Recipe Instructions

Recipe Per Dutch Oven. Scale per Dutch

Peel the bananas and mash them up in a mixing bowl until smooth. Stir the melted butter. Add baking soda, salt sugar beaten egg, vanilla extract and flour and chocolate chips. Give it all a good mix.

Grease an 12” Dutch oven liberally. Pour batter into oven.

Bake for 45 minutes using 6 coals beneath and 14 coals on top to get 350 degrees. The bread is done when a toothpick inserted into the center come out clean. Remove the DO from the coals and let it cool uncovered for a few minutes.

Remove the bread from the oven by inserting a flexible spatula around the sides of the oven. Invert the oven onto a plastic plate, allowing the bread to drop out. Invert onto a second second plate or small cutting board and allow to cool further before serving.