Ingredients
30 servings
Baguette
5.0
whole
Mayo Packets
40.0
whole
Dijon Mustard
1.0
jar(s)
Turkey (herb)
4.0
pound(s)
Roma tomatoes
8.0
whole
Salami Mix (double pack)
1.0
package(s)
Arugula
1.0
box(es)
Olives - Kalamata
2.0
cup(s)
Marinated Onions
1.0
jar(s)
Muffaletta Mix
1.0
jar(s)
Cucumbers
1.0
whole
Provolone slices
1.0
package(s)
Small cookies
30.0
whole
Fruit variety
1.0
whole
Pepperoncini (sliced)
1.0
jar(s)
Fresh Mozzarella
1.0
package(s)
Potato chips
1.0
bag(s)
Extra Virgin Olive Oil
2.0
cup(s)
Balsamic Vinegar
2.0
cup(s)
Pepper (to taste)
1.0
tablespoon(s)
Salt (to taste)
1.0
tablespoon(s)
Hummus
1.0
package(s)
Basil Leaves (fresh)
1.0
cup(s)
Romaine
3.0
whole
Lemonade (Dry)
10.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Poultry
Recipe Instructions
Cut baguette into 4" pieces and then cut lengthwise leave attached for making sandwich.
Arrange turkey, salami, provolone on a platter.
Arrange tomatoes, fresh mozz and basil alternating like caprese salad on platter.
Arrange greens and cucumbers (sliced thin) on a platter.
Cut Romaine leaves in half so can use as alternative to baguette (lettuce wrap)
Set out marinated onions, pepperoncini, olives, muffaletta mix in jars or bowls.