Ingredients
10 servings
Linguini
3.0
pound(s)
Feta
21.0
ounce(s)
Lemon
3.0
whole
fresh basil
1.0
bunch(es)
Pine nuts
0.8
ounce(s)
Olive Oil
0.75
cup(s)
red bell pepper, seeded and chopped
2.0
whole
yellow onion
1.0
whole
parmesan
4.0
ounce(s)
Dietary Restrictions
Nuts
Dairy
Recipe Instructions
Cook Linguine Al dente. Strain, and save some of the liquid.
Saute pine nuts being careful not to burn them. Add veggies, turn down heat to medium. When veggies are nearly done, add lemon juice. Keep back half or a whole lemon for a garnish. Add Basil (save some for garnish).
Mix with linguini and add Fetta. Add some of the juice.
If you want to garnish and make it look good: add fetta & liquid and mix w/ linquni. Top with veggie mix and garnish