Ingredients
30 servings
Whole Wheat Bread Loaf
1.0
whole
Jam (Raspberry)
0.25
jar(s)
Peanut Butter
0.25
jar(s)
Lemonade (Dry)
10.0
ounce(s)
La Croix/ Soda
30.0
can(s)
Beans - Cannellini
8.0
can(s)
Bell Peppers - Tri colored
3.0
whole
Fresh parsley
1.0
bunch(es)
Red Onion
1.0
whole
Extra Virgin Olive Oil
0.5
cup(s)
garlic cloves
1.0
whole
Kosher Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Tuna Pouches 2.5 Oz
24.0
whole
Romaine
3.0
head(s)
Lemons
3.0
whole
Small cookies
30.0
whole
Apples (Gala or similar)
10.0
whole
Mayo Squeeze Bottle
1.0
jar(s)
Dietary Restrictions
Fish
Poultry
Recipe Instructions
Do not open the tuna pouches! Serve them on side as people want them.
Dice Bell Pepper into 1/2 squares.
Finely dice red onion, do not use too much.
Mince Garlic & Chop Parsley
Combine all above with beans in to bowl.
Add the olive oil & red wine vinegar, salt & Pepper to taste.
Serve in bowl with whole romaine leaves as lettuce cups. Serve Tuna in pouches on the side to be added if they want one. Lemon wedge on side.