Planning menus for groups can be tough. Whether you're an outfitter for a week-long camping trip, scheduling your summer camp's menu, catering a big event or planning food for your bed & breakfast, Wholesum's online software for menu planning can help.
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"Our field staff used to get bogged down with hours of ingredient conversions, spreadsheet calculations, and reviewing recipes for dietary restrictions. With Wholesum, menu planning takes a few minutes."
"Wholesum has been a total game-changer for us!"
"Last year I said numerous times, starting my Wholesum account was the most important thing I did. Now I can adjust for dietary restrictions or different kinds of groups on the fly with ease, we are more efficient in our buying which has greatly reduced waste and our guides are supported with easy to use menus adjusted for their specific trip and group. Happier clients, happier guides, saving a ton of money and less work for me! Basically it is an all-around win."
"We used to have an old, outdated excel spreadsheet full of errors, which was a struggle to use. Now, Wholesum Food Calculator allows us to easily drag and drop menu items, and print an organized grocery list in minutes! Bring on the field season!"
"Wholesum has not only made my job of preparing our food packing list for a 9-month field season easier and more efficient, it has also helped reduce our field staff's workload, helped to forecast our season food budget, and to cut down on food waste."
"The Wholesum Food Calculator has been a valuable investment for our programs. We run a variety of trips and serve hundreds of meals each year. Using Wholesum for our menu planning has allowed us to refine and improve our menus with ease, which has resulted in better meals for our customers, less food waste, and a savings to our bottom line."
