Menu planning
for groups

Save time. Save money. Reduce food waste.

Planning menus for groups can be tough. Whether you're an outfitter for a week-long camping trip, scheduling your summer camp's menu, catering a big event or planning food for your bed & breakfast, Wholesum's online software for menu planning can help.

14-Day Free Trial

Food calculation

Take a look at how it works

RAVE REVIEWS

Katie - Wild Rockies Field Institute

"Our field staff used to get bogged down with hours of ingredient conversions, spreadsheet calculations, and reviewing recipes for dietary restrictions. With Wholesum, menu planning takes a few minutes."

Gia - Lewis & Clark Trail Adventures

"Wholesum has been a total game-changer for us!"

Erik - Orange Torpedo Trips

"Last year I said numerous times, starting my Wholesum account was the most important thing I did. Now I can adjust for dietary restrictions or different kinds of groups on the fly with ease, we are more efficient in our buying which has greatly reduced waste and our guides are supported with easy to use menus adjusted for their specific trip and group. Happier clients, happier guides, saving a ton of money and less work for me! Basically it is an all-around win."

Lisa - Grand Canyon Trust

"We used to have an old, outdated excel spreadsheet full of errors, which was a struggle to use. Now, Wholesum Food Calculator allows us to easily drag and drop menu items, and print an organized grocery list in minutes! Bring on the field season!"

Daniel - EPI

"Wholesum has not only made my job of preparing our food packing list for a 9-month field season easier and more efficient, it has also helped reduce our field staff's workload, helped to forecast our season food budget, and to cut down on food waste."

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