Asian Beef Salad

30 servings
6.0 head(s)
Bell Peppers - Tri colored
2.0 whole
1.0 whole
Cabbage - Green
0.5 head(s)
Cabbage - Purple
0.25 head(s)
1.0 bag(s)
Whole Wheat Bread Loaf
0.5 whole
Jam (Raspberry)
0.3 jar(s)
Peanut Butter
0.3 jar(s)
La Croix/ Soda
27.0 can(s)
Lemonade (Dry)
10.0 ounce(s)
Small cookies
50.0 whole
2.0 whole
Carrots (Shredded)
1.0 bag(s)
4.0 whole
Vegetable Oil
0.5 cup(s)
Almonds (sliced)
1.0 cup(s)
Crispy Asian Noodles
1.0 bag(s)
Mandarin Oranges - canned
1.0 can(s)
Beef Brisket (cooked)
2.0 package(s)
Wraps (Variety)
30.0 whole
Blue Cheese
2.0 cup(s)
Dressing-Sesame Ginger (Paul Newman)
1.0 bottle(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

For Salad:
Toss Romaine, purple & green cabbage, cucumber, red & yellow bell pepper, mandarin oranges, and carrots in a large serving bowl, top with Asian crispy noodles. Place meat on separate platter/bowl or make a vegetarian version, so vegetarians can opt out. Option for wraps.
Dressing on the side