Meat Salad


Ingrédients
2 servings
Tuna
5.0 ounce(s)
Hard boiled eggs
4.0 whole
Olives
0.5 cup(s)
Green beans
4.0 ounce(s)
Baby Tomatoes
5.0 ounce(s)
Olive Oil
0.25 cup(s)
Rice Vinegar
2.0 tablespoon(s)
Dijon Mustard
2.0 package(s)
Salt
0.5 teaspoon(s)
Black Pepper
0.5 teaspoon(s)

Restrictions alimentaires
Eggs
Fish

Spécifications de la recette

*NO BURNER RECIPE*

1. Open or Chop tuna, eggs, green beans, tomatoes
2. Combine in ziploc or mixing container
3. Add oil, vinegar, mustard, salt, black pepper
4. Mix
5. Sit for 5-10 min