Ingredients
30 servings
Water (warm)
1.0
cup(s)
Rice Vinegar
1.5
cup(s)
Lime juice (fresh)
1.0
cup(s)
Ginger - grated in jar
0.5
cup(s)
Siracha
0.25
cup(s)
Soy Sauce
1.5
tablespoon(s)
Mason Jar (large)
1.0
jar(s)
Peanut Butter
1.0
jar(s)
Dietary Restrictions
Soy
Nuts
Recipe Instructions
From Thug Kitchen - In the morning of day of serving - In a mason jar - Mix 1.5 cups peanut butter and warm water together until creamy. Add the rest if the ingredients to the sauce and mix that son of bitch well.