Ingredientes
2 servings
Tuna
5.0 ounce(s)
Hard boiled eggs
4.0 whole
Olives
0.5 cup(s)
Green beans
4.0 ounce(s)
Baby Tomatoes
5.0 ounce(s)
Olive Oil
0.25 cup(s)
Rice Vinegar
2.0 tablespoon(s)
Dijon Mustard
2.0 package(s)
Salt
0.5 teaspoon(s)
Black Pepper
0.5 teaspoon(s)

Restrições Alimentares
Eggs
Fish

Modo de Preparo da receita

*NO BURNER RECIPE*

1. Open or Chop tuna, eggs, green beans, tomatoes
2. Combine in ziploc or mixing container
3. Add oil, vinegar, mustard, salt, black pepper
4. Mix
5. Sit for 5-10 min