Ingredients
30 servings
White Cake Mix
2.0
box(es)
Vegetable Oil
2.0
tablespoon(s)
Brown Sugar
1.0
cup(s)
Butter
0.5
cup(s)
Whipped Cream
1.0
can(s)
Peaches (frozen)
1.0
bag(s)
Cherries (frozen)
1.0
bag(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Coat each Dutch Oven with 1 TBL oil, layer DO with peaches & cherries without too much liquid. Too much liquid will make it watery. Next, layer the brown sugar, approx. 1/2 cup per DO. Next, layer the DRY white cake mix, one bag per DO. Drop dollops of butter on the white cake mix. Cover and bake on coals until brown and bubbly.
LEAVE SOME WITHOUT CAKE MIX TOPPING IF ANYONE GLUTEN FREE.
Serve with whipped cream.