30 servings
Salami (double pack)
1.0 мешок
Bell Peppers - Tri colored
3.0 целое
6.0 головка
Marinated Artichoke hearts
2.0 банка
Garbanzo beans (15 oz)
2.0 ж/б
Olives - Kalamata
2.0 кружка
Salt (to taste)
1.0 чайн. ложка
Pepper (to taste)
1.0 чайн. ложка
Parmesan (Shredded)
2.0 кружка
Small cookies
50.0 целое
Extra Virgin Olive Oil
0.75 кружка
Lemonade (Dry)
10.0 унция
La Croix/ Soda
27.0 ж/б
Peanut Butter
0.3 банка
Jam (Raspberry)
0.3 банка
Whole Wheat Bread Loaf
0.5 целое
Hawaiian Rolls
1.0 мешок
Grape Tomatoes
1.0 фунт
Pepperoncini (sliced)
1.0 банка
Pepperoni Slices
1.0 пакет
Provolone slices
15.0 шт
1.0 пакет
1.0 пакет
Dressing - Balsamic (Paul Newman)
1.0 бутылка

Диетические ограничения

Инструкция рецепта

Drain and chop artichoke hearts. Rinse and drain garbanzo beans. Chop bell peppers. Chop tomatoes. Slice olives. Chop red onion in small and thin pieces.
NEW INSTRUCTIONS! Leave salami & pepperoni whole, cut provolone into into quarters. Folks can make a little sandwich on the hawaiian rolls.

Place all ingredients in separate bowls or platters. Guests choose ingredients, then dump in bowl to toss.
Need approximately 2 large bowls for Romaine and rolls. Need approximately 5 medium bowls for beans, artichoke hearts, tomatoes, olives, and onions.