Backpacking Oatmeal

Breakfast

Kaileigh Hennard

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Ingredients

1 servings

instant oatmeal

0.5 cup(s)

chia seeds

1.0 tablespoon(s)

slivered almonds

1.0 tablespoon(s)

brown sugar

2.0 teaspoon(s)

cinnamon

1.0 teaspoon(s)

unsweetened cocoa powder

0.25 teaspoon(s)

salt

1.0 pinch(es)

boiling water

1.0 cup(s)

peanut butter

0.6 ounce(s)

Dietary Restrictions

Nuts

Dairy

Recipe Instructions

1. Combine oats, chia seeds, almonds, brown sugar, powdered peanut butter, cinnamon, cocoa powder, and salt in a sandwich bag before your trip.
2. Bring water to a boil in a pot. Pour the oatmeal mixture into the pot and briefly stir. Remove from heat. Cover until water is fully absorbed, about 5 minutes. Stir in peanut butter.

Backpacking Oatmeal

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