Ingredients
30 servings
Maple Syrup
1.0
bottle(s)
Cinammon
2.0
teaspoon(s)
Milk
1.0
quart(s)
Coffee
0.5
can(s)
white sugar
0.75
cup(s)
Juice
59.0
ounce(s)
Hot Cocoa
0.2
can(s)
Lemonade (Dry)
5.0
ounce(s)
Half and Half
2.0
pint(s)
Granola
0.3
bag(s)
Yogurt (Vanilla)
0.5
whole
Tea Bags Mixed
8.0
whole
Whipped Cream
1.0
can(s)
Eggs
30.0
whole
Strawberries
2.0
pound(s)
Bacon
4.0
pound(s)
Blueberries
1.0
pound(s)
Texas Toast
50.0
slice(s)
Honey dew
1.0
whole
Dietary Restrictions
Eggs
Nuts
Wheat / Gluten
Pork
Recipe Instructions
Cut up fruit and set aside.
Scramble eggs and milk and cinnamon. Save some eggs for anyone who only wants eggs & sausage.
Cook BACON and when almost done dip bread and griddle the french toast. Serve 8-10 folks at a time to serve them hot food.
Serve with syrup and whipped cream.