Ingredients
6 servings
Chicken Thighs (boneless)
1.5
pound(s)
Onion
1.0
whole
Tomato Paste (6oz)
0.5
can(s)
Garlic Head
0.25
whole
Curry Powder
1.5
tablespoon(s)
Diced Tomatoes (15oz)
2.0
can(s)
Coconut Milk (13.6 OZ)
1.0
can(s)
Minced Ginger
2.0
tablespoon(s)
Dietary Restrictions
Poultry
Recipe Instructions
Curry
Add all the ingredients to a slow-cooker and cook for 8 hours on low, or 4 hours on high. Chicken should be super tender and fully cooked through. (additonal ingredients, salt, pepper, 2 tablespoon butter, 1 table spoon honey)
Cook rice